Asian Garden

Being dedicated to presenting the most authentic “Crossing-the-Bridge” Rice Noodles, Yunshang Rice Noodle, since founded in Toronto in 2016, has now expanded to Waterloo, Vancouver, Ottawa, Edmonton, and Winnipeg, with locations across the U.S. on the horizon. This franchise has become the most beloved destination for the local North American Chinese community, serving more than 2,000,000 bowls of Crossing-the-Bridge Rice Noodle annually.

Founded by Xiao Lu, Yang, Yang’s Braised Chicken Rice opened its first restaurant in Ji Nan, Shandong Province in 2011 and has since franchised more than 6,000 locations across China, Australia, Japan and Singapore, with its first U.S. location opening in Tustin, California in September of 2017. The brand’s innovative single-item menu is rooted in tradition and has developed a loyal international fan base. With a focus on quality through simplicity, Yang’s is committed to the extraordinary flavor of its ingredients, starting with the signature, proprietary sauce used at all locations. After recently launching an aggressive U.S. expansion plan, Yang’s is poised for continued growth to share its braised chicken rice with the world.

Cantonese BBQ Takeout

Starchiva Delight specialize in all-you-can-eat Asian cuisine, featuring a wide variety of fresh Japanese dishes, sushi, sashimi, hand rolls, teppanyaki, and more. We also offer Cantonese-style BBQ, dim sum, and Chinese stir-fried dishes, along with a selection of delicious desserts to finish your meal. In addition to our all-you-can-eat menu, we offer sushi party trays and Japanese special set meals, perfect for takeout or sharing. With great value, fresh ingredients, and approachable prices, our restaurant is a welcoming choice for families and friends looking to enjoy a casual meal or get together for a satisfying feast.

Mom’s Pan-Fried Bun specializes in handmade, freshly pan-fried buns with crispy bottoms and juicy fillings. Inspired by traditional Chinese street food, we bring comforting, authentic flavors made fresh daily.

Richmond Hill

Fine Vietnamese dining restaurant since 1987. Known for its Signature Sauteéd Curry Crab and various other premium seafood dishes.

280 West Beaver Creek Rd Unit 22